Vidalia Onion Dip
Vidalia Onion Dip is not my original recipe but because so many have asked me for this recipe, I am posting it for all to see. Thanks Kelly for sharing this recipe with me over 20 years ago. I still make this for party and it is a big hit every time. It is quick and easy to make and I always have the ingredients in my refrigerator for when we have unexpected company.
Ingredients
- 1 Block Cream Cheese Room Temperature
- 2 cups Kraft Italian Blend Shredded Cheese
- 2 Tbsp Mayonaise Heaping Tbsp
- 1 Extra Large Sweet Onion I like Vidalia Grossly Chopped
- 1/2 tsp Salt
- 1/4 tsp pepper
Instructions
- Preheat Oven to 350 degrees.
- Combine all ingredients in a large bowl.
- Transfer to a 8×8 glass baking dish.
- Bake for 1 hour until bronze on top and bubbling in the middle.
Notes
Serve with Pita Chips or Scoop Fritos
Drop the Mic!
