International Home Cooking Made Easy
International Home Cooking Made Easy
Chicken Tikka Masala is one of the most popular curry dishes in the world. It is succulent tender pieces of chicken floating in a velvety tomato cream sauce. The most important thing you need to know about this recipe is that it is actually easy to make once you know how.
5-Step Tikka Masala Sauce is the UK famous tomato and cream based sauce that is used in the world famous food Chicken Tikka Masala. Chicken Tikka Masala is one of the most popular curry dishes in the world. It is succulent tender pieces of smoky grilled chicken breast floating in a velvety cream curry.
This Chicken Tikka recipe can be made in 30 minutes right on your stovetop – no marination time needed. This is how to cook Chicken Tikka on the stovetop at home without a Tandoor Oven or a grill and bring those traditional Indian aromas and flavors to your dinner table. If you have a grill, you can skewer this chicken and cook them on the BBQ or roast them in your oven.
A great side dish for any Indian meal or just by itself. Served with a dolop of plain yogurt to get in some protein and a slice of avacado for a healty fat. A squeeze of fresh lemon to top it off.
Make Vegetable Fried Rice if you are trying to add more veggies to your diet. See the notes to details on how to do this.
Cauliflower Buffalo Wings (Gobi Manchurian) is a popular Indo-Chinese dish that mimics the taste of buffalo chicken wings only made vegetarian style with cauliflower instead of chicken. It is fried crispy just like wings and dunked in a savory flavorful sauce made of typical Indian and Chinese ingredients like ginger, garlic, onion, soy sauce and green onions
This is a quick and easy recipe made in just 20 minutes. I make this as a quick snack. If you want vegetables you can repeat this recipe using bell peppers and onions and then combine the two.
Coconut Chutney is a popular side served with many South Indian meals. It is so easy to make and stores easily in the freezer for several months. This is a great food prep side that can save you time in the week.
Yall ….I prepped this meal before I went to work literally in 10 minutes It Is one of the quickest and best tasting currys I have ever made.
Moong Dal is a split green legume that is also know as mung bean. Moong dal is rich in protein and fiber and is used in many Indian dishes including soups curries and salads.In this Kosambari dish, split moong dal is soaked and added to this salad to add a nutritious element.
Get perfectly cooked chicken breast in just 30 minutes cooked on the stovetop. This is an easy meal to prepare and is heavy on protein and goes great with plain white rice and canned green beans.
I have made baby back ribs 6 times on our Green Egg Grill. All 6 times were FAILS!
Not anymore! This was the only time we got it right and I am going to share the secret today!!
