Vidalia Onion Dip

Vidalia Onion Dip is not my original recipe but because so many have asked me for this recipe, I am posting it for all to see. Thanks Kelly for sharing this recipe with me over 20 years ago. I still make this for party and it is a big hit every time. It is quick and easy to make and I always have the ingredients in my refrigerator for when we have unexpected company.

Vidalia Onion Dip is a timeless classic that has been winning hearts for over two decades, and it’s easy to see why! With a perfect blend of sweet, caramelized Vidalia onions and creamy cheeses, this dip strikes the perfect balance between savory and sweet, making it a hit at any party or gathering. Simple to prepare with ingredients you likely already have in your fridge, this dip comes together with minimal effort and bakes to a golden perfection in just one hour.

The sweetness of the Vidalia onions combines with the creamy richness of cream cheese and the sharpness of an Italian cheese blend to create a dip that’s both comforting and indulgent. Whether you’re hosting a party, entertaining unexpected guests, or simply craving a savory snack, this dip pairs perfectly with pita chips, Fritos, or even veggies. The bubbling, golden-brown top and gooey center are irresistible, making this dish one of those “once you start, you can’t stop” appetizers.

Perfect for game day, potlucks, or holiday gatherings, Vidalia Onion Dip will keep guests coming back for more. Serve it hot with some Scoop Fritos or Pita Chips and watch the magic happen!

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Easy

Vidalia Onion Dip

Cooking Method: Oven-Baked Cuisine: American, Italian Courses: Appetizer Recipe Keys: Keto Vegetarian

Prep Time 15 mins Cook Time 60 mins Total Time 1 hr 15 mins

Servings: 10

Best Season: Fall, Winter

Description

Expect a rich, creamy, and cheesy dip with a delightful sweetness from the Vidalia onions. The savory Italian cheese blend balances out the sweetness, creating a harmonious blend of flavors with a smooth, comforting texture.

Ingredients

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Servings

• 8 oz Philadelphia Cream Cheese (Room Temperature)
• 2 cups Kraft Italian Blend Shredded Cheese
• 2 Tbsp Mayonaise (Heaping Tbsp)
• 1 Sweet Onion (Use a large onion, I like Vidalia Grossly Chopped)
• ¹⁄₂ tsp Salt
• ¹⁄₄ tsp pepper

Instructions

1. Preheat Oven to 350 degrees.
2. Combine all ingredients in a large bowl.
3. Transfer to a 8x8 glass baking dish.
4. Bake for 1 hour until bronze on top and bubbling in the middle.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 201.21kcal

% Daily Value *

Total Fat 17.57g28%

Saturated Fat 9.18g46%

Trans Fat 0.26g

Cholesterol 46.4mg16%

Sodium 238.11mg10%

Potassium 87.46mg3%

Total Carbohydrate 4.55g2%

Dietary Fiber 0.31g2%

Sugars 2.62g

Protein 6.84g14%

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Vitamin A 146.03 IU

Vitamin C 1.58 mg

Calcium 189.4 mg

Iron 0.14 mg

Vitamin D 0.13 IU

Vitamin E 0.36 IU

Vitamin K 1.23 mcg

Thiamin 0.02 mg

Riboflavin 0.15 mg

Niacin 0.07 mg

Vitamin B6 0.07 mg

Folate 15.76 mcg

Vitamin B12 0.29 mcg

Phosphorus 136.14 mg

Magnesium 11.24 mg

Zinc 0.97 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve with Pita Chips or Scoop Fritos 

Onion Selection: Vidalia onions are key for this recipe due to their natural sweetness, but you can substitute with any sweet onion if needed.

Cheese Options: The Kraft Italian blend adds depth, but feel free to swap it out for your favorite shredded cheese mix, like cheddar or mozzarella, for a unique flavor

.Baking Time: Ensure you bake until the top is a deep golden brown and the middle is bubbling to get the best texture and flavor.

Party Perfection: Make this dip ahead of time, refrigerate it, bring it to room temperature and bake it fresh when guests arrive to maximize its oozy goodness.

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