Tikka Masala

Chicken Tikka Masala is tender pieces of chicken found swimming in Tikka Masala Curry Sauce. A blend of mild aromatic spices that makes a creamy silky sauce that melts in your mouth and sticks to your ribs. No wonder it is the most popular dish in the UK and is a classic example of the fusion of Indian and British gastronomic that is enjoyed world wide. This Chicken Tikka recipe can be made in 30 minutes right on your stovetop – no marination time needed!
If you have always wanted to be able to make Chicken Tikka Masala, now you can. This method is fool-proof. You literally can not mess this up.
Mix Curry Starter Base with Tikka Masala powder, add a can of crushed tomatoes and some water and simmer for 20 minutes while you cook your chicken. Add some cream or coconut milk to your Tikka Masala Curry and drop in your chicken. Simmer another 10 minutes and serve over rice.
D-Lish-Ous!!