Italian

Italian

The simplicity of Italian food is what makes it so attractive to make. The use of fresh ingredients and the richness of olive oil, garlic, pasta and cheese with light seasonings of basil, oregano, rosemary and parsley are the hallmarks of great Italian cuisine. Easy to whip up and easy to eat the next day for lunch. A glass of Italian wine to begin your meal and a shot of espresso or a cup of cappuccino to finish your meal will leave you satisfied and ready for a great night of slumber.

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