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Indian

Traditionally, Indian cuisine refers to the authentic and traditional foods of India, which are deeply rooted in regional and cultural practices. It uses traditional spices, ingredients, and cooking methods like tandoor (clay oven), currying, and tempering (tadka).

Dishes vary greatly across the country’s regions (North, South, East, West), with distinct flavors, ingredients, and techniques.

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Authentic Flavor Gluten Free L Low Fat Vegetarian

4 hrs 10 mins Beginner
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Easy Gluten Free Vegetarian

25 mins Beginner
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Party Favorite H High Protein Non Vegetarian

15 mins Beginner
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Authentic Flavor Gluten Free Vegetarian

25 mins Beginner
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Authentic Flavor H High Protein Non Vegetarian

30 mins Beginner
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Easy H High Protein Non Vegetarian

35 mins Beginner
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Curry Starter Gluten Free H High Fiber Vegetarian

25 mins Beginner
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Easy H High Protein Keto Non Vegetarian

15 mins Beginner