International Home-Style Cooking Made Easy
International Home-Style Cooking Made Easy
International Home-Style Cooking Made Easy
Traditionally, Indian cuisine refers to the authentic and traditional foods of India, which are deeply rooted in regional and cultural practices. It uses traditional spices, ingredients, and cooking methods like tandoor (clay oven), currying, and tempering (tadka).
Dishes vary greatly across the country’s regions (North, South, East, West), with distinct flavors, ingredients, and techniques.