Coconut Chutney
Coconut Chutney is enjoyed by Indian Cuisine lovers everywhere and for good reasons. Coconut chutney has a distinct pleasing taste served cold provides a cooling effect to mostly spicy food that normally are found in the normal everyday meal. Coconut chutney is naturally sweet because of the coconut, tangy from the lemon and hot from the green Serrano chili. Coconut chutney also comes with nutritional benefits. The coconut contains healthy fats and other nutritional contents that makes it easy to eat to convince yourself to eat more.
Ingredients
- 1 cup coconut fresh unsweet
- 2-4 chili Serrano or Jalapeño I like Serranos Roasted on pan with 1/4 Tbs olive oil
- 1/2 teaspoon cumin seeds
- 1/2 teaspoons salt
- 1/2 cups fresh coriander
- 2 Tbs fresh lemon
- 1/4 C water
- 1/4 C dry Channa Dahl
Instructions
- Combine all ingredients in a grinding blender.
- Pulse blend and then grind until blended well.
- Salt to taste
- Store in refrigerator for up to a week or in the freezer for up to 2 months.
