This 3-Minute Microwave Corn on the Cob recipe is a quick and delightful way to savor the natural sweetness of corn without the hassle of traditional cooking methods. Inspired by fond memories of gathering with friends at work, this method transforms fresh corn into a delicious, easy-to-eat treat that your family will love. Just shuck, spray, and roll—within minutes, you’ll have perfectly cooked corn ready to enjoy.
The technique is as simple as it is effective. By wrapping the corn in wax paper and microwaving it, you retain the corn’s moisture and enhance its natural flavors. This method also keeps cleanup easy and minimizes mess, making it perfect for a busy weeknight meal or a fun summer BBQ. With the option to use butter spray, you can enjoy the buttery taste without the added calories, allowing everyone to indulge guilt-free.
Years ago my friend at work would bring everyone fresh corn on the cob, a stick of butter and a roll of wax paper. We would all gather in the break room shuck our corn rub some butter on it and roll it up in wax paper and twist the ends. We’d stick them in the microwave one by one and the result was unbelievable! Thanks Gwen for all the years of corn and shucking memories. I can’t wait for this years crop to come in. This method of corn cooking was one I adopted at home because it was quick and easy and my kids loved it. The loved the aroma, they love the taste and they love those corn holders you stick in the ends of the cob so you can hold your corn easily. Now that everyone is more health conscious, we don’t use butter in our house for corn, we use butter spray and it is just as good especially if you get really sweet corn. Here is how to do it…
3-minute Microwave Corn on the Cobb
Description
This corn on the cob is bursting with sweet, juicy flavor. The microwave method locks in moisture, resulting in tender kernels that are both succulent and satisfying. When you spray the corn with butter spray, it adds a rich, savory finish that enhances the natural sweetness of the corn, making every bite a delicious treat.
Ingredients
Instructions
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Cut 2 Tbsp butter into 16 pieces
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Set 4 of the pieces on each Cobb.
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Roll the corn up in a piece of wax paper twisting the ends to secure the corn inside. Microwave each piece for 2-3 minutes on high. (Only 90 sec for small pieces).
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Remove wax paper and put on corn holders and you are ready to eat.
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Easy!!!
Servings 4
- Amount Per Serving
- Calories 173.88kcal
- % Daily Value *
- Total Fat 7.68g12%
- Saturated Fat 4.05g21%
- Cholesterol 15.26mg6%
- Sodium 22.23mg1%
- Potassium 387.8mg12%
- Total Carbohydrate 26.74g9%
- Dietary Fiber 2.86g12%
- Sugars 8.95g
- Protein 4.73g10%
- Vitamin A 61.43 IU
- Vitamin C 9.72 mg
- Calcium 4.56 mg
- Iron 0.74 mg
- Vitamin E 0.26 IU
- Vitamin K 0.92 mcg
- Thiamin 0.22 mg
- Riboflavin 0.08 mg
- Niacin 2.53 mg
- Vitamin B6 0.13 mg
- Folate 60.27 mcg
- Vitamin B12 0.01 mcg
- Phosphorus 128.97 mg
- Magnesium 53.05 mg
- Zinc 0.66 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Tips for Perfect Corn: Select the freshest corn available for the best taste—look for bright green husks and plump kernels. If you prefer more flavor, feel free to experiment with seasonings or flavored butter sprays.
- Serving Suggestions: Salt and Pepper after cooking just before eating. Pair your corn with grilled meats, summer salads, or enjoy it as a stand-alone snack. Corn holders make it easy for kids to enjoy without getting messy.
- Storage: If you have leftover corn, it can be refrigerated for up to three days. Reheat in the microwave for about 30 seconds, wrapped in wax paper to retain moisture.