Description

Keema Masala Spice Blend

Keema Masala Spice Blend is used typically in Indian cooking and includes warm spices such as garam masala, cumin, coriander, and chili powder to create a robust flavor profile. Our Keema Masala Spice has a little heat to it but not so much that it becomes too spicy.  Heat level is 2 1/2  stars out of 5.  Keema Masala Spice  is typically used with ground or minced meat usually lamb, beef, mutton or chicken that simmers in a tomato base.

Usha’s Kitchen Keema Curry Spice Blend is versatile in its uses.  You can use it with ground meat, on chicken breast, ribs, and in stews and soups.  This spice blend works well in many robustly flavored Indian inspired meals like  the Indi-Burger, BBQ Ribs or  Lamb Chops. It is also great in dry sautéed vegetables or Biryani dishes. If you want more heat you can add it easily by simply adding 1/8 teaspoon cayenne pepper or a fresh Serrano chili pepper during your cooking. Create your own Indian inspired recipe. The possibilities are endless.