Crock Pot Chicken Curry – 10 steps in 10 minutes
Crock Pot Chicken Curry -10 steps in 10 minutes is literally just that 10 steps in 10 minutes. Yall ….I prepped this meal before I went to work literally in 10 minutes It Is one of the quickest and best tasting currys I have ever made. I simply Added spices and Usha’s curry starter directly to the chicken that I first rinsed and dried off. I made sure all the chicken was coated well before transfering the chicken into the crockpot. I threw in a couple more ingredients (canned tomatoes, bullion and water) and gave it a quick stir. I set the crockpot on low for 8 hours and headed to work. When I got home, the whole house wafted of the most delicious aroma and everyone came down to the kitchen to see what was cooking! If you like tender flavorful dark meat chicken cooked in a savory gravy, you will love this Crock Pot Chicken Curry and so will your family.
Equipment
- 1 Crockpot I use the Ninja Crockpot
Ingredients
- 2-3 lb chicken thighs
- 1 tsp salt
- 2 Tbsp lemon juice
- ¼ cup PLAIN yogurt
- 5-6 Tbsp Tikka Masala Blend Spice Mix
- 1-2 or 3 whole Seranno for heat optional
- 8 oz Usha's Curry Starter
- 16 oz diced tomatoes
- 1 bullion cube
- 1 cups water
- Cilantro for garnish optional
Instructions
- Step 1: 2 lb chicken thighs rinse and dried thoroughly
- Step 2: Add Salt
- Step 3: Add lemon juice
- Step 4: Add Plain yogurt
- Step 5: Add Tikka Spice Blend
- Step 6: Add Usha’s Kitchen Curry Starter ,
- Step 7: Add desired number of whole serrano chilis for heat (none if you like it mild, add 1 if you like it medium and 2-3 if you like it hot)
- Step 8 : Stir and transfer to crockpot
- Step 9: Add diced tomatoes, bullion cube, and water
- Step 10: Give it a gentle stir and set crock pot to low for 8 hours
Notes
Set it and forget it … dinner will be ready when you get home.
Serve by itself or over hot fresh made Jasmine rice.
It’s delicious!
For instructions on How To Make Perfectly Cooked Stovetop Jasmine Rice No Rice Cooker Needed!, click HERE.
