5-Step Tikka Masala Sauce brings the bold, world-renowned flavors of Chicken Tikka Masala to your kitchen in a fraction of the time. Famous for its velvety, spiced tomato-cream base, this sauce forms the heart of the UK’s most beloved curry dish, often served with smoky grilled chicken or creamy paneer cheese. Traditionally, making an authentic tikka masala sauce can be a time-consuming process, requiring a long list of fresh ingredients and precise spice blends. But this recipe cuts the prep work, thanks to Usha’s Curry Starter, which simplifies your cooking without sacrificing flavor.
Whether you’re whipping up a Chicken Tikka Masala, Paneer Tikka Masala, or creating a vegetarian spin on the dish, this 5-step recipe gets you to a perfectly balanced, rich sauce that’s ready in less than 30 minutes. Adding smoky grilled chicken or tender paneer and peas, to this Tikka Spiced tomato-based cream sauce offers the perfect dinner main course dish with a blend of tangy, savory, and aromatic spices. Serve it with jasmine rice, naan, or your favorite Indian bread, and you’ve got a restaurant-quality meal that’s easy enough to make on a weeknight.
With this time-saving recipe, making an authentic Tikka Masala Sauce has never been easier. Whether you’re a fan of traditional chicken, paneer, or want to experiment with your own additions, this sauce will be your go-to recipe for impressing family and friends.
Tikka Masala Sauce is the UK famous tomato and cream based sauce that is used in the world famous food Chicken Tikka Masala. Chicken Tikka Masala is one of the most popular curry dishes in the world. It is succulent tender pieces of smoky grilled chicken breast floating in a velvety cream curry.
The vegetarian version is Paneer Tikka Masala which is creamy tender pieces of grilled or pan fried tikka spiced paneer cheese floating in this same Tikka Masala sauce. These two dishes are actually pretty easy to make once you know how. Chicken Tikka, Paneer Tikka and Tikka Masala can all be eaten separately or in any combination together.
It is usually served with rice or a variety of Indian breads.Generally, making Tikka Masala Sauce like all Indian food dishes is generally time consuming because of the tedious chopping of fresh ingredients and the numerous spice ingredients necessary to result the desired taste. Not anymore! You can now make Tikka Masala Sauce in 5 easy steps.
We will use Curry Starter which is an Indian base that will cut out all the tedious chores that are usually required to make most Indian dishes. This 5-Step Tikka Masala Sauce recipe can be made in 30 minutes or less using Curry Starter.
Curry Starter will release you from the normal tedious tasks of chopping and grating everything and give you a quick head start to getting and Indian inspired dinner on the table quickly.
