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Pork Pot Stickers With Dipping Sauce

Pork Pot Stickers with Dipping Sauce can be an entire meal. Stop paying top dollar at the restaurant for a plate of potstickers only to get just 1 or 2. Now you can make your own and eat all you want!

This yummy Asian dumpling is pan fried on one side and then steamed to perfection. Each batch cooks in just 8 minutes and is best when eaten hot off the pan. The fun is just gathering around the stove top and see everyone just waiting for thet next hot batch to come off the stove.

Dunk the hot fresh pot stickers into the vinegar based pot sticker dipping sauce and see them disappears batch after batch.

Experience the ultimate homemade pot stickers with this easy recipe for Pork Pot Stickers with Dipping Sauce. Perfect for a meal or a fun appetizer, these Asian dumplings are pan-fried to achieve a crispy bottom and then steamed to ensure the filling is juicy and flavorful. Made with a simple yet delicious mixture of ground pork, cabbage, and seasonings, each dumpling is wrapped in won ton skins and cooked to perfection in just 8 minutes. Serve them hot off the pan with a tangy vinegar-based dipping sauce for a mouthwatering treat that will have everyone coming back for more. Ideal for gatherings or a special meal, these pot stickers are sure to impress and satisfy.

Cooking Method
Cuisine
Courses , ,
Difficulty Advanced
Time
Prep Time: 90 mins Cook Time: 8 mins Total Time: 1 hr 38 mins
Servings 12
Best Season Fall, Winter
Description

These Pork Pot Stickers offer a delightful contrast of textures with a crispy, golden-brown bottom and tender, juicy filling. The savory pork and fresh cabbage are seasoned with just the right balance of soy sauce and spices, while the tangy dipping sauce adds an extra layer of flavor that makes each bite simply irresistible.

Ingredients
    STUFFING INGREDIENTS FOR DUMPLINGS
    Precook Cabbage for Stuffing
  • 1 Tbs sesame oil
  • 1/2 small yellow onion (cut in thin slices)
  • 10 oz fresh cabbage (cut fine)
  • 2 Tbsp soy sauce light
  • 1/2 tsp salt
  • 1/4 tsp white pepper
    • Cold Ingredients
  • 2 green onion (slice thin)
  • 1 lb ground pork
  • 1/4 tsp salt
  • 1 tbsp soy sauce
  • 2 Tbsp cilantro (chopped fresh)
    • To Put Together Dumpling Ingredients
  • 12 oz won ton wraps (about 48)
  • 4 Tbsp Water (for binding edges)
    • To Cook Dumplings
  • 2 Tbsp sesame oil (for pan searing)
  • 2 Cups water (for steaming)
    • Dipping Sauce
  • 1/2 cup Rice Vinegar
  • 1 Tbsp Light Soy Sauce
  • 4 tsp sugar dissolved in 2 Tbsp hot water
  • 1/4 tsp Sesame seeds
  • 1 green onion (for Garnish)
Instructions

  1. Heat oil on medium high. Add onions and sauté until onions are just soft. Add cabbage, salt and white pepper and soy sauce. Cook stirring frequently until all cabbage is hot but not soft about 5 min. Remove from heat and cabbage in half. Use one half as a side with your dumplings and set the other half aside to cool for the dumpling stuffing.

  2. Once cabbage mixture is cooled completely add raw ground pork, salt and pepper, green onion and cilantro. Mix well.
  3. Place 1 teaspoon mixture in a single won-ton wrap. Dip your finger in water and run your wet finger around the edges of the won-ton wrap. Fold the square won-ton wrap on it’s diagonal so it is triangle shaped and press edges together firmly. Repeat this until all the pork mixture is used.
  4. Keep stuffed wraps under a moist paper towel so they do not dry out before cooking.

  5. In a nonstick large fry pan add 1 Tbsp sesame oil and heat on medium high. Place 12 dumplings in the pan and cook on a reduced heat ...medium for 2 min until bronzed on one side. Add 1/2 cup water, cover and cook for exactly 6 minutes for pork until all water is evaporated. Remove lid and turn heat up if the water is not completely evaporated. Once the water is gone your pot stickers are ready.

  6. Serve immediately with suggested dipping sauce.
Nutrition Facts

Servings 12

Amount Per Serving
Calories 230.69kcal
% Daily Value *
Total Fat 11.93g19%
Saturated Fat 3.55g18%
Cholesterol 29.76mg10%
Sodium 452.52mg19%
Potassium 208.72mg6%
Total Carbohydrate 20.03g7%
Dietary Fiber 1.3g6%
Sugars 2.38g
Protein 10.01g21%
Vitamin A 5.36 IU
Vitamin C 9.83 mg
Calcium 35.7 mg
Iron 1.55 mg
Vitamin E 0.11 IU
Vitamin K 26.13 mcg
Thiamin 0.44 mg
Riboflavin 0.21 mg
Niacin 3.36 mg
Vitamin B6 0.19 mg
Folate 20.89 mcg
Vitamin B12 0.27 mcg
Phosphorus 106.94 mg
Magnesium 21.29 mg
Zinc 1.14 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Yield: 48 dumplings

Servings: 12 (4 pot stickers per serving)

Keep Dumplings Moist: Cover the uncooked dumplings with a moist paper towel to prevent them from drying out.

Dipping Sauce Variations: Feel free to adjust the sweetness or tanginess of the dipping sauce to suit your taste preferences.

Cooking in Batches: If cooking a large quantity, cook the pot stickers in batches to avoid overcrowding the pan, which can affect the texture. Cook them 12 at a time.

Serving suggestions: Serve with vegetable fried rice, stir-fry vegetables or Asian noodles (see ASIAN NOODLES WITH VEGETABLES recipe in Sides).

https://ushaskitchen.com https://ushaskitchen.com/recipe/pork-pot-stickers-with-dipping-sauce/

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