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Jalapeño Corn Bread Mini Muffins

"Melt in Your Mouth Cornbread" is a delightful twist on traditional cornbread, offering a rich and creamy texture that’s simply irresistible. Made with a harmonious blend of cornbread mix, whole milk, and creamy ingredients, this recipe elevates cornbread to a whole new level. The addition of yellow cream corn and softened cream cheese ensures that each mini muffin is moist and flavorful, making it the perfect accompaniment to your favorite meals.

With a generous amount of grated cheddar cheese and a hint of chopped jalapeños, this cornbread brings both a cheesy richness and a subtle kick that will please palates of all ages. Whether served alongside chili, barbecued meats, or simply enjoyed on its own, these mini muffins are sure to be a hit at any gathering. And with a quick prep time of just 20 minutes, you can have these delicious bites ready to serve in no time.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins
Servings 15
Best Season Fall, Winter
Description

This cornbread boasts a wonderfully cheesy flavor complemented by the sweetness of corn and the warmth of jalapeños. The creamy texture, combined with the slight crunch of the exterior, creates a delightful mouthfeel that truly melts in your mouth. It’s savory with just the right touch of spice, making it a well-rounded addition to any meal.

Ingredients
  • 3 cups corn bread mix
  • 2.5 cups whole milk
  • 14 oz can yellow cream corn
  • 6 oz cream cheese (sofened to room temp)
  • 3 C medium cheddar cheese (grated)
  • 1 onion (chopped fine)
  • 1/4 cup vegetable oil
  • 6 Tbs butter (melted)
  • 1 tsp sugar
  • 1/4 tsp salt
  • 4 oz pickled jalapeños (chopped fine)
Instructions
  1. Blend Ingredients
  2. pour 1 Tbs into each mini muffin and bake 350 degrees at for 30 min or until bronzed on top.
Nutrition Facts

Servings 15

Amount Per Serving
Calories 363.83kcal
% Daily Value *
Total Fat 25.48g40%
Saturated Fat 11.92g60%
Trans Fat 0.16g
Cholesterol 54.32mg19%
Sodium 532.88mg23%
Potassium 181.57mg6%
Total Carbohydrate 24.58g9%
Dietary Fiber 2.35g10%
Sugars 4.72g
Protein 10.42g21%
Vitamin A 187.42 IU
Vitamin C 10.11 mg
Calcium 262.31 mg
Iron 0.3 mg
Vitamin D 0.68 IU
Vitamin E 1.55 IU
Vitamin K 2.82 mcg
Thiamin 0.05 mg
Riboflavin 0.24 mg
Niacin 0.64 mg
Vitamin B6 0.11 mg
Folate 26.79 mcg
Vitamin B12 0.52 mcg
Phosphorus 295.33 mg
Magnesium 23.18 mg
Zinc 1.41 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips for Preparation: Ensure that the cream cheese is softened to room temperature for easy blending. For an even creamier texture, you can blend the ingredients in a mixer.

Serving Suggestions: These mini cornbread muffins are perfect as a side dish for soups, stews, or barbecues, but they can also be enjoyed as a snack on their own.

Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

https://ushaskitchen.com https://ushaskitchen.com/recipe/jalapeno-corn-bread-mini-muffins/

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