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Family Favorite Spaghetti Sauce

This spaghetti sauce is not just a simple recipe; it's a culinary staple I've perfected over the last decade. Packed with a medley of vibrant vegetables, this sauce is a delicious way to sneak in some nutrition while delighting the whole family. The combination of sautéed onions, bell peppers, and celery creates a robust base, while the three types of tomatoes—diced, crushed, and the zesty Rotel—bring depth and richness to every bite.

What truly sets this sauce apart is its versatility. Use it generously over spaghetti noodles, layer it in lasagna, or blend it into ravioli and tortellini dishes. It also doubles as a fantastic pizza sauce, making it perfect for homemade pizza nights. With enough to feed a crowd, this recipe is great for sharing with neighbors or freezing and storing for busy weeknights when you need a quick and satisfying meal.

Prep Time 10 mins
Cook Time 2 hrs
Rest Time 45 mins
Total Time 2 hrs 55 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Intermediate
Servings: 20
Best Season: Fall, Winter
Description

Expect a hearty, rich flavor profile with a delightful blend of sweetness from the carrots and a hint of tanginess from the tomatoes. The mix of sautéed vegetables and aromatic spices creates a well-rounded, comforting sauce that complements any pasta dish beautifully.

Ingredients
  • 3 Tbs Olive Oil
  • 1 Large Onion Chopped Fine
  • 1 Green Bell Pepper Chopped Small Pieces
  • 1 Red or Yellow Bell Pepper Chopped Small Pieces
  • 4 10 inch - Celery Stalks Chopped Small Pieces
  • 1 Tbs Garlic Minced (about 4 large cloves)
  • 6 Tbs Tone's Spaghetti Seasoning (Purchased at Sam's and CostCo)
  • 1 Large 1 28 oz Can Rotel Original Tomatoes
  • 1 Large 1 28 oz Can Tomato Diced
  • 1 Large 1 28 oz Can Crushed Tomatoes
  • 6 Grated Large Carrots (About 6 Cups)
Instructions
  1. 1
    Heat Oil
  2. 2
    Add Next 5 Ingredients and Saute until tender about 5 minutes.
  3. 3
    Add Seasoning and Stir and cook 5 more minutes.
  4. 4
    Add the 3 cans of Tomatoes
  5. 5
    Simmer for 10 minutes
  6. 6
    Add Carrots (serves as a thickener).
  7. 7
    Reduce heat to Low and cook for at least 40 minutes and up to 2 hours.
  8. 8
    Allow sauce to rest for 45 minutes before storing in refrigerator or freezer.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 41.71kcal
% Daily Value *
Total Fat 2.26g4%
Saturated Fat 0.34g2%
Sodium 28.97mg2%
Potassium 173.26mg5%
Total Carbohydrate 5.4g2%
Dietary Fiber 1.41g6%
Sugars 2.08g
Protein 0.75g2%
Vitamin A 201.88 IU
Vitamin C 21.14 mg
Calcium 29.97 mg
Iron 0.69 mg
Vitamin E 0.59 IU
Vitamin K 18.1 mcg
Thiamin 0.06 mg
Riboflavin 0.03 mg
Niacin 0.49 mg
Vitamin B6 0.1 mg
Folate 14.32 mcg
Phosphorus 21.02 mg
Magnesium 10.43 mg
Zinc 0.16 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Cooking Time: Allow the sauce to simmer for at least 40 minutes for optimal flavor, but it can be cooked longer for an even richer taste.

Storage: This sauce freezes well, making it convenient for meal prep—store it in airtight containers for up to three months.

Vegetable Tip: The grated carrots act as a natural thickener, and the kids will hardly notice they’re packed with veggies!

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