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Coconut Chutney

Coconut Chutney is enjoyed by Indian Cuisine lovers everywhere and for good reasons. Coconut chutney has a distinct pleasing taste served cold provides a cooling effect to mostly spicy food that normally are found in the normal everyday meal.

Coconut chutney is naturally sweet because of the coconut, tangy from the lemon and hot from the green Serrano chili. Coconut chutney also comes with nutritional benefits.

The coconut contains healthy fats and other nutritional contents that makes it easy to eat to convince yourself to eat more.

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 20 mins Total Time: 20 mins
Servings 12
Best Season Suitable throughout the year
Description

the refreshing taste of Coconut Chutney, a sweet, tangy, and mildly spicy condiment. It’s perfect with spicy Indian dishes and packed with healthy fats from coconut.

Ingredients
  • 1 cup coconut fresh unsweet (8 oz)
  • 2 Serrano chili pepper (I like Serranos Roasted on pan with 1/4 Tbs olive oil)
  • 1 teaspoon cumin seeds
  • 3/4 teaspoon salt
  • 1 cup fresh coriander
  • 2 Tbs fresh lemon
  • 1.5 cup water
  • 1/2 cup dry Channa Dahl
Instructions
  1. Combine all ingredients in a grinding blender.
  2. Pulse blend and then grind until blended well.
  3. Salt to taste
  4. Store in refrigerator for up to a week or in the freezer for up to 2 months.
Nutrition Facts

Servings 12

Amount Per Serving
Calories 57.02kcal
% Daily Value *
Total Fat 2.79g5%
Saturated Fat 2.03g11%
Sodium 114.66mg5%
Potassium 99.81mg3%
Total Carbohydrate 6.66g3%
Dietary Fiber 1.77g8%
Sugars 1.41g
Protein 2.03g5%
Vitamin A 5.35 IU
Vitamin C 2.55 mg
Calcium 9.84 mg
Iron 0.68 mg
Vitamin E 0.13 IU
Vitamin K 5.02 mcg
Thiamin 0.04 mg
Riboflavin 0.02 mg
Niacin 0.2 mg
Vitamin B6 0.05 mg
Folate 49.47 mcg
Phosphorus 30.8 mg
Magnesium 10.4 mg
Zinc 0.32 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Adjust Spice Level: You can modify the heat by adjusting the number of green chilies used. Add more for a spicier chutney or less for a milder flavor.

Consistency: For a thicker chutney, use less water when blending. For a thinner, more dipping-friendly texture, add a bit more water until you reach the desired consistency.

Fresh Coconut: Fresh coconut gives the chutney its best flavor, but you can use frozen or desiccated coconut as an alternative. If using desiccated coconut, soak it in warm water for a few minutes before blending.

Storage: Store the chutney in an airtight container in the refrigerator for up to 2-3 days. Fresh chutney tastes best, so try to consume it quickly.

Tempering (Optional): For an added burst of flavor, temper the chutney with mustard seeds, curry leaves, and dried red chilies in hot oil before serving.

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https://ushaskitchen.com https://ushaskitchen.com/recipe/coconut-chutney/

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