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Bacon Curry Venison Burger

Bacon Curry Venison Burgers are incredibly easy to make while delivering rich, mouthwatering flavor. Simply mix Curry Starter into the ground venison for an aromatic, spiced twist. Form your patties without over-mixing, and grill them to a perfect medium temperature for tender, juicy bites. Top with crispy bacon and your favorite condiments, all served on buttery toasted buns. With just a few steps and minimal ingredients, you’ll elevate venison to gourmet levels while locking in moisture and flavor.

Bacon Curry Venison Burgers are the most moist, tender, juicy deer meat you will ever eat. The aroma of garlic, ginger and spices will make your mouth water. Add nothing but Curry Starter and a little Worcestershire and add a new dimension to cooking venison burgers.

How do you make a deer burger taste good? Ask hunters across the country and they will tell you add salt and seasoning and a touch of vinegar or Worchestershire to calm some of that meaty flavor. Curry Starter is just that and then some.

Just mix in a little Curry Starter to your raw ground venison, cook up your patties on the grill and top it with a couple of strips of crispy bacon. The Curry Starter is all you will need all in one jar. Enhance the flavor of your meat and lock in the juicy tender morsels of venison.

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cooking Method:
Cuisine: , ,
Courses: ,
Difficulty: Beginner
Servings: 4
Best Season: Suitable throughout the year
Description

This burger blends the earthy taste of venison with warm, fragrant spices from the Curry Starter, balanced by the smoky crispiness of bacon. Each bite is tender, juicy, and bursting with bold flavor.

Ingredients
    Burger Ingredients
  • 1 lb grond venison
  • 1 Tbsp Worcestershire
  • 4 Tbsp Curry Starter
    • For the buns
  • 4 burger buns
  • 4 tsp butter
    • Condiments and toppings
  • 8 strips bacon (cooked on frying pan and set aside to use as a topping)
  • lettuce
  • tomato
  • ketchup
  • mayonaise
  • mustard
  • hamburger pickles
  • white onion (thinly sliced)
Instructions
    Preparing Venison Burger Patty
  1. 1
    Combine ground venison with Curry Starter.
  2. 2
    Do not over mix
  3. 3
    Form 4 burger patties without over mixing or over packing meat down when forming patties.
  4. 4
    If you prepare burger patties ahead of time, store them covered in the refrigerator until 1 hour before cooking them.
  5. 5
    When you are ready to ligh the gril, bring venison burger out of the refrigerator and aside to come to room temperature before cooking.
  6. 6
    While grill is heating up, cook bacon on frying pan and set aside and get the buns and condiments ready.
  7. 7
    When grill has reached 350 degrees F, Grill venison patties on gas or charcoal grill for about 4 minutes aside.
  8. 8

    Insert meat thermometer to check internal temperature.

  9. 9
    Grill venison to internal temp of 140 degrees Farenheight and no more than 145 degrees.
  10. 10

    Remove the burgers from heat and let them rest for 5 minutes before serving

    11. Prepare Buns
  11. 11
    While burgers are resting prepare the burger buns.
  12. 12
    On a frying pan seer the inside of each of the buns using the salted butter.
    13. Serving Suggestions
  13. 13
    Put venison burger in the bun
  14. 14

    Top with bacon , lettuce, pickle, mayonnaise, ketchup, mustard and fresh slices of onion.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 311.95kcal
% Daily Value *
Total Fat 9.45g15%
Saturated Fat 3.57g18%
Trans Fat 0.01g
Cholesterol 30.57mg11%
Sodium 276.4mg12%
Potassium 162.52mg5%
Total Carbohydrate 26.37g9%
Dietary Fiber 4.14g17%
Sugars 3.8g
Protein 29.62g60%
Vitamin A 45.38 IU
Vitamin C 1.16 mg
Calcium 110.05 mg
Iron 6.22 mg
Vitamin E 1.81 IU
Vitamin K 8.77 mcg
Thiamin 0.48 mg
Riboflavin 0.55 mg
Niacin 9.56 mg
Vitamin B6 0.03 mg
Folate 22.04 mcg
Vitamin B12 0.09 mcg
Phosphorus 71.24 mg
Magnesium 26.83 mg
Zinc 0.62 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Don’t Over-Mix the Meat: Handle the venison gently when mixing in the Curry Starter and forming patties. Over-mixing can result in tough burgers.

Let the Meat Rest: After grilling, let the burgers rest for 5 minutes. This allows the juices to redistribute, keeping the patties moist.

Temperature Matters: Venison is a lean meat, so it’s important to grill it to an internal temperature of 140°F for medium-rare, or up to 145°F for medium, to avoid overcooking and drying out the meat.

Bring Meat to Room Temp: Take the patties out of the fridge 30-60 minutes before cooking to ensure they cook evenly on the grill.

Toppings Make a Difference: The smoky bacon pairs perfectly with the spiced venison. Don’t skip it, and feel free to add your favorite toppings for even more flavor contrast.

https://ushaskitchen.com https://ushaskitchen.com/recipe/bacon-curry-venison-burger/

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